Biltong is a high-protein food. Approximately 220 g of beef are required to make 100 g of biltong, and the process of making biltong preserves most of the protein content. Some biltong can have up to 67% protein content.
We supply our top quality biltong as “wet” (moist), “medium” or “dry”. Additionally, we can supply it with a healthy layer of fat or as lean as possible. Biltong can also be used as a teething aid for babies. Please contact us should you have any special requirements.
We also stock a range of Biltong Sticks consisting of the following:
- Chilli Sticks
- BBQ Sticks
- Plain Sticks
- Biltong Chips
Please contact us should you want specific packaging requirements.
DRYWORS
We stock a variety of Drywors products which are freshly prepared and cured on a weekly basis.
The following variants are available:
- Plain Drywors
- Chilli Drywors
- Bacon Drywors
- Smoked Cabanossi
