At our production facility we have the capacity to offer various deboning options to our customers.
De-boning is known as the process or technique that removes the main bones and separates the carcass into primal cutlets.
Primal cutlets continues the deboning process into various retail cuts.
Our most popular cut selections by our clients consists of the following:
Primal Steak selection
- Trimmed Fillet or Fillet on the bone
- Trimmed Rib eye or Rib eye on the bone
- Rump, Sirloin, Club & T Bone
We can assist with Maturing and Aging of all your steaks.
From Shoulder to Rump Roast, we have you covered.
